At the Blue Bell Inn, we always aim to offer the freshest ingredients and most delicious meals possible for our guests to enjoy. In order to do so, we take pride in making seasonal, relevant updates to our menus and are excited to share our updated dinner menu with you!
See below for our new and updated menu items. Don’t forget to pair your meal with a delicious cocktail, glass/bottle of wine or your favorite beer! View our drink menu or ask your serve for the perfect pairing.
Make Your Reservation!
“Caprese” Salad $14
Claudio’s Burrata, Local Heirloom Tomatoes, Fresh Basil, Aged Balsamic
Maryland Crabcake $18
Beet and Jicama Salad, Citrus Dill Vinaigrette
Chili Rubbed Jumbo Shrimp $15/$30
Warm White Bean Salad, Salsa Verde
Pan Seared Diver Scallops $36
Sweet Corn, Sugar Snap Peas, Pancetta
Roasted Branzino $34
Terragon and Crab Mousse, Roasted Tomatoes, Spinach, Black Olive Beurre Blanc
Bigeye Tuna Au Poivre $34
Quinoa and Lentil Pilaf, Red Wine Reduction, Arugula
Harissa Rubbed Lamb T-Bones $35
Chickpeas, Roasted Peppers, Cucumber Salad