Now Accepting Reservations for Thanksgiving Day

Nov. 01

Enjoy a Classic 3-Course Prix Fixe Menu

Our modern take on classic American cuisine will be sure to leave the entire family satisfied. Join us on Thanksgiving Day for a three course prix fixe menu including all of the holiday classics such as turkey, mashed potatoes and cranberry sauce. Swaying from tradition this year? No problem. Our menu also includes some of the contemporary American staples that guests of The Blue Bell Inn have come to recognize, like our margherita flatbread, seafood pasta and filet mignon.

There’s no shortage of sides at The Blue Bell Inn this year either. From butternut squash soup, arugula salad and short ribs, to our house-made dessert selections including pumpkin cheese cake, warm apple cranberry crisp and chocolate pecan tart, theres’s something for everyone.

Plan ahead and reserve your table now at by calling 215-646-2010!