Our Menu
- Lunch Menu
- Dinner Menu
- Brunch
- Midday
- Dessert
- Nosh Menu
- BBI Private Events - Cocktail Party Package
- BBI Private Events - Lunch & Brunch Package
- BBI Private Events - Dinner Package
*Eating raw or undercooked fish, shellfish, eggs or meat may increase the risk of foodborne illness. **This Menu Item can be prepared Gluten Free
To Begin
Soup du Jour
$10.00
Margherita Flatbread
$13.00
Marinara Sauce, Mozzarella, Basil Pesto
Ahi Tuna Tartare*
$20.00
Mango Cucumber Relish, Avocado, Crunchy Garlic, Chili Oil, Sesame
Fresh Burrata**
$19.00
Arugula, Honeycrisp Apple, Spiced Hazelnut, Orange Blossom Honey, Grilled Bread
Buffalo Chicken Bites*
$14.00
Blue Cheese Crumbles, Hot Sauce
Fried Oysters*
$16.00
Cocktail Sauce, Caper Remoulade
Cheesesteak Dumplings*
$15.00
Sriracha Ketchup, Wasabi Aioli
Crispy Calamari*
$16.00
Sriracha Honey Glaze, Calabrian Chilies, Basil Aioli
Flatbread du Jour*
$14.00
Chef's Selection
Beet Salad* **
$19.00
Roasted Candy Cane Beets, Prosciutto, Lemon Yogurt, Arugula, Orange Segments, Pistachios
Raw Bar
1/2 Dozen East & West Coast Oyster Selections*
MP
Classic Mignonette, Horseradish, Lemon Wedges
Snow Crab Claws
$29.00
Citrus Aioli, Cocktail Sauce
Seafood Tower*
$110.00
6 East & 6 West Oysters, 3 Cherry Stone Clams, 4 Shrimp Cocktail, 6 Snow Crab Claws, Crab Cocktail
1/2 Dozen Cherry Stone Clams*
$11.00
Cocktail Sauce, Lemon Wedges
Chilled Shrimp Cocktail*
$23.00
Cocktail Sauce, Lemon Wedges
Crab Cocktail*
$26.00
Signature Salads
Add It On: Chicken* +$7 / Grilled Shrimp* +$15 / Steak* +$12 / Crabcake* +$16 / Salmon* +$12
Seafood Wedge* **
$22.00
Crab, Shrimp, Onions, Cucumbers, Tomatoes, Russian Dressing
Asian Salad* **
$19.00
Sesame Tuna, Cabbage, Wakame, Peanuts, Bean Sprouts, Rice Noodles, Soy Ginger Vinaigrette
Blue Bell Caesar* **
$10.00
Romaine, Parmesan Cheese, Croutons
Cobb Salad* **
$14.00
Tomato, Bacon, Blue Cheese Crumbles, Avocado, Egg, Onions, Chipotle Ranch
Mixed Greens Salad**
$10.00
Candied Walnuts, Onions, Tomatoes, Cucumbers, Honey Mint Balsamic
Steak Salad* **
$20.00
Spinach, Onion, Blue Cheese Crumbles, Tomato, Bacon, Red Wine Vinaigrette, Matchstick Potatoes
Pear Chop Salad* **
$14.00
Golden Raisins, Cashews, Carrot, Soba Noodles, Goat Cheese, Apple Ginger Vinaigrette, Cabbage, Arugula & Romaine
Fall Kale Salad
$13.00
Tuscan Kale, Roasted Butternut Squash, Cranberry Stilton, Candied Pecans, Tomatoes, Maple-Bacon Vinaigrette
Entrees
Add It On: Chicken* +$7 / Grilled Shrimp* +$15 / Sesame Tuna* +$15 / Salmon* +$12
Chicken Pot Pie
$22.00
Peas, Mushrooms, Carrots, Bechamel, Puff Pastry, served with mixed greens salad
Lobster Roll*
$34.00
Fresh Maine Lobster, Citrus Aioli, French Fries
Hot Roast Beef Sandwich*
$19.00
Cheddar, Horseradish, Caramelized Onions, Brioche Bun, French Fries
Buttermilk Fried Chicken Sandwich*
$17.00
2 Fried Chicken Breasts, Honey Mustard, Bacon, Lettuce, French Fries
Fall Turkey Panini
$17.00
Roasted Turkey, Brie, Tuscan Kale, Cranberry Jalapeno Mayo, Herb Focaccia
Crab Cake Sandwich*
$22.00
Russian Dressing, Tomato, Cole Slaw, Brioche Bun, Chips
Roasted Salmon* **
$21.00
Fingerling Potatoes, broccolini, wholegrain maple mustard
Steak Frites* **
$27.00
8oz Flat Iron Steak, Potato Wedges, Haricots Verts, Truffle Herb Butter
Vegetable Stir Fry
$14.00
Mushrooms, Baby Corn, Broccoli, Udon Noodles, Teriyaki Glaze, Sesame
Grown Up Grilled Cheese*
$16.00
Changes Daily, Tomato Bisque, Potato Chips
Roasted Turkey Club*
$16.00
Traditional Turkey Club, Country White Toast, Potato Chips
Grilled Salmon 'ABLT' Wrap*
$18.00
Avocado, Bacon, Bibb Lettuce, Tomato, Wheat Wrap, Mixed Greens Salad
The "Philadelphia Plate"*
$19.00
Chicken Salad, Fried Oysters, Multigrain Crisps
Braised Short Rib Melt*
$19.00
Smoked Gouda, Chipotle Aioli, Crispy Onions, Brioche Bun, French Fries
Filet Mignon Duo* **
$26.00
Two 3oz Filets, One Topped with Crab Meat & Bearnaise, One Topped with Blue Cheese & Bacon, Matchstick Potatoes
Burgers
Ultimate Burger*
$19.00
Blue Cheese, Onion Marmalade, Bacon Aioli, French Fries
All American Burger*
$19.00
Cheddar, Bacon, Secret Sauce, French Fries
Black Bean Veggie Burger
$16.00
Pepperjack Cheese, Pico de Gallo, Chipotle Aioli, Mixed Greens Salad
Vintages and Availability Subject to Change | Eating raw or undercooked fish, shellfish, eggs or meat may increase the risk of food borne illness. **This Menu Item can be prepared Gluten Free
Raw Bar
Raw bar selections served with blue bell inn's assorted sauces and lemon wedges
East & West Coast Oyster Selections*
MP
Snow Crab Claws
$29.00
Cherry Stone Clams*
$11.00
Chilled Shrimp Cocktail*
$23.00
Chilled Crab Cocktail*
$26.00
Seafood Tower
Seafood Tower*
$110.00
(6) East Coast Oysters, (6) West Coast Oysters, (3) Cherry Stone Clams, (4) Jumbo Shrimp Cocktail, (6) Snow Crab Claws, Crab Cocktail
To Begin
Mixed Greens Salad**
$10.00
Candied Walnuts, Red Onions, Tomatoes, Cucumbers, Honey Mint Balsamic
Caesar Salad* **
$10.00
Hearts of Romaine, Pecorino Romano, Multigrain Croutons
Kale Salad
$13.00
Tuscan Kale, Roasted Butternut Squash, Cranberry Stilton, Candied Pecans, Tomatoes, Maple Bacon Vinaigrette
Seafood Wedge* **
$22.00
Crab, Shrimp, Cucumber, Red Onion, Cherry Tomatoes, Russian Dressing
Asian Pear Chop Salad**
$14.00
Golden Raisins, Cashews, Carrots, Crispy Soba Noodles, Goat Cheese, Apple Ginger Vinaigrette, Red Cabbage, Arugula and Romaine Lettuce
Beet Salad* **
$19.00
Roasted Candy Cane Beets, Shaved Prosciutto, Lemon Yogurt, Arugula, Orange Segments, Pistachio
Ahi Tuna Tartare*
$20.00
Mango Cucumber Relish, Avocado, Crunchy Garlic, Chili Oil, Sesame
Margherita Flatbread
$13.00
Marinara, Fresh Mozzarella, Basil Pesto
Fresh Burrata
$19.00
Arugula, Honeycrisp Apple, Spiced Hazelnut, Orange Blossom Honey, Grilled Bread
Crispy Calamari*
$16.00
Sriracha Honey Glaze, Calabrian Chilies, Basil Aioli
Crab Hush Puppies*
$17.00
Caper Remoulade
Grilled Shrimp* **
$24.00
Sweet Potato Grits, Bacon Jam, Spice Maple Syrup
Cheesesteak Dumplings
$15.00
Sriracha Ketchup, Wasabi Aioli
Artisan Cheese Board**
$23.00
Chef's Selection of Cheeses
Flatbread du Jour
$14.00
Chef's Selection
Fried Oysters*
$16.00
Cocktail Sauce, Caper Remoulade, Lemon
Buffalo Chicken Bites
$14.00
Blue Cheese Crumbles, Hot Sauce
Stuffed Artichokes
$19.00
Baked with Crab, Spinach, Parmesan Cheese, Panko Bread Crumbs, Chili Pepper Remoulade
Filet Duo* **
$26.00
3oz Filets - One Topped with Crab & Bernaise and One Topped with Bacon & Blue Cheese, Matchstick Potatoes
Seasonal Toast
$11.00
Whipped Feta & Mascarpone Cheese, Jalapeno Cranberry Jam, Pistachios
Signature Plates
Seared Atlantic Salmon* **
$34.00
Sundried Tomato Aioli, Cauliflower Mash, Broccolini Oreganata, Balsamic Glaze
Branzino
$39.00
Cavatelli Pasta, Chorizo, White Bean & Tomato/Fennel sauce, Broccolini Pesto
Wasabi Crusted Ahi Tuna* **
$39.00
Crab Fried Rice, Baby Bok Choy, Sweet & Spicy Hoisin Glaze
Braised Short Ribs* **
$39.00
Pumpkin & Squash Puree, Mushrooms & Asparagus Tips, Black Garlic Glaze
Halibut* **
$43.00
Sage & Butternut Squash Puree, Sweet Potato Gnocchi, Shaved Brussel Sprouts, Wild Mushrooms, Pistachio Gremolata
Seared Diver Scallops*
$47.00
Shrimp Ravioli, Heirloom Tomato Pomodoro, Arugula Salad
Broiled South African Lobster Tails* **
$48.00
$89.00
7oz Lobster Tail, Whipped Potatoes, Asparagus, Drawn Butter
Chicken & "Dumplings"
$29.00
French Cut Chicken, Bechamel, Onions, Carrot, Peas, Mushrooms, Potato Gnocchi
Vegetable Stir Fry**
$28.00
Broccoli, Mushrooms, Baby Corn, Bok Choy, Bell Pepper, Bean Sprouts, Udon Noodles, Soy Mirin Sauce • Add a Protein: Salmon $12 | Grilled Shrimp $15 | Grilled Chicken $7 | Scallops $18
"Ultimate" Blue Burger* **
$19.00
Blue Cheese, Onion Marmalade, Bacon Aioli, French Fries
All American Burger*
$19.00
Cheddar Cheese, Bacon, Secret Sauce, French Fries
Duck Breast* **
$41.00
Parsnip Puree, Brussel Sprouts, Red Wine & Fig Reduction
Vegetarian "Crab" Cake
$29.00
Lion's Mane Mushroom, Bell Pepper, Seaweed, Old Bay Aioli, Crispy Potatoes, Asparagus
Steaks & Chops
8 oz. Center Cut Filet Mignon* **
$52.00
Whipped Potatoes, Haricots Verts, Brandy Peppercorn Sauce
Creekstone Farms Prime New York Strip* **
$54.00
Horseradish Crusted Strip, Whipped Potatoes, Haricots Verts
15 oz. Hereford Ribeye* **
$51.00
Porcini Mushroom Rub, Truffle Herb Butter, Whipped Potatoes, Haricots Verts
Wagyu Flank Steak* **
$46.00
Rosemary Parmesan Potatoes, Broccolini, Bearnaise
Prime Pork Chop
$37.00
Savory Apple Bread Pudding, Asparagus, Bourbon-Mustard Glaze
Sides
Whipped Potatoes**
$8.00
Haricots Verts**
$8.00
Truffle Mac & Cheese
$14.00
Sauteed Mushrooms**
$10.00
Sauteed Broccoli
$10.00
Brussels with Applewood Bacon**
$15.00
Asparagus**
$10.00
Eating raw or undercooked fish, shellfish, eggs or meat may increase the risk of food borne illness. **This Menu Item can be prepared Gluten Free
Bagel Boards
Choice of Bagel, Cream Cheese, Raspberry Preserve, Red Onion, Tomato, Capers, Egg
Smoked Salmon*
$22.00
Lobster Salad*
$34.00
Chicken Salad*
$14.00
Raw Bar
1/2 Dozen East & West Coast Oyster Selections
MP
Classic Mignonette, Horseradish, Lemon Wedges
Snow Crab Claws
$29.00
Cocktail Sauce, Lemon Wedge
Seafood Tower
$110.00
6 East & 6 West Oysters, 3 Cherry Stone Clams, 4 Shrimp Cocktail, 6 Snow Crab Claws, Crab Cocktail
1/2 Dozen Cherry Stone Clams
$11.00
Cocktail Sauce, Lemon Wedges
Chilled Shrimp Cocktail
$23.00
Cocktail Sauce, Lemon Wedges
Crab Cocktail
$26.00
Share
BBI Homemade Beignets
$9.00
Pumpkin Cream Cheese Loaf
$10.00
Pastry Basket
$11.00
Brunch Sandwiches
Short Rib Sandwich
$16.00
3 Cheese Sauce, Fried Onions, Over Easy Egg, Potato Bun, Breakfast Potatoes
Fall Turkey Panini
$17.00
Roasted Turkey, Brie, Tuscan Kale, Cranberry Jalapeno Mayo, Herb Focaccia
Monte Cristo
$19.00
Ham, Swiss, & Roasted Turkey on Challah French Toast, served with Mixed Green Salad
"Ultimate" Burger*
$19.00
Blue Cheese, Onion Marmalade, Bacon Aioli, French Fries
Bacon, Egg and Cheese
$15.00
Applewood Smoked Bacon, Two Fried Eggs, American Cheese, Served on an Everything Seasoned Bagel, Breakfast Potatoes
Entrees
Buttermilk Pancakes
$12.00
Whipped Butter, Maple Syrup
Classic French Toast
$12.00
Thick Sliced Challah Bread, Vanilla, Cinnamon, Powdered Sugar, Maple Syrup
Smoked Salmon & Potato Latkes* **
$22.00
Sour Cream, Red Onion, Capers
Chorizo Hash* **
$16.00
Onions, Peppers, Potatoes, Ground Chorizo, Topped with 2 Over Easy Eggs, Salsa Verde, Flour Tortillas
BBI Classic Breakfast* **
$15.00
Two Eggs Any Style, Potatoes, English Muffin, Choice of Bacon or Sausage. Substitute a 3 oz Filet $6
Garden Breakfast Skillet* **
$16.00
Caramelized Onion, Roasted Tomato, Broccoli, Avocado, Potatoes, Cheddar Cheese, Topped with 2 Over Easy Eggs
Classic Eggs Benedict*
$16.00
Canadian Bacon, Poached Eggs, Hollandaise, Breakfast Potatoes
Filet Mignon Duo* **
$26.00
Two 3oz Filets, One Topped with Crab Meat & Bearnaise, One Topped with Blue Cheese & Bacon, Matchstick Potatoes
Chicken Caesar Salad* **
$16.00
Multigrain Croutons, Parmesan Cheese
Steak Salad* **
$20.00
Spinach, Onion, Blue Cheese Crumbles, Tomato, Bacon, Red Wine Vinaigrette, Matchstick Potatoes
Blueberry Lemon Pancakes
$14.00
Fresh Blueberries, Lemon Curd, Maple Syrup
Pumpkin French Toast
$15.00
Thick Cut Challah Bread dipped in Pumpkin Puree Batter, topped with pecans, caramel whipped cream & Pumpkin spice
Breakfast Flatbread
$15.00
Sausage Gravy, Scrambled Eggs, Chopped Bacon, Cheddar Cheese, Scallions
Omelette du Jour* **
$15.00
Chefs Daily Creation
Avocado Toast
$15.00
Avocado, Baby Arugula, Pecorino Romano, Poached Eggs, Multigrain Toast
Chicken & Biscuits
$17.00
Homemade Biscuit, Sausage Gravy, Buttermilk Fried Chicken, Breakfast Potatoes
Crab Cake Benedict*
$26.00
Two Poached Eggs served over mini Crab Cakes, Asparagus, Hollandaise Sauce, Potatoes
Lobster Roll*
$34.00
Fresh Maine Lobster, Citrus Aioli, French Fries
Pear Chop Salad**
$14.00
Golden Raisins, Cashews, Carrots, Crispy Soba Noodles, Goat Cheese, Apple Ginger Vinaigrette, Red Cabbage, Arugula & Romaine Lettuce
Seafood Wedge**
$22.00
Crab, Shrimp, Onions, Cucumbers, Tomatoes, Russian Dressing
Sides
Applewood Smoked Bacon**
$6.00
Add Two Eggs Any Style
$4.00
Breakfast Potatoes**
$5.00
Sage Sausage Links**
$6.00
Bagel or English Muffin
$4.00
Seasonal Fruit**
$8.00
Brunch Drinks
Sundays 10 am-3 pm
Mimosa
$6.00
Man-Mosa
$6.00
OJ, Orange Vodka, Wheat Beer
Pineapple Sunrise
$6.00
Tequila, OJ, Pineapple, & Grenadine
Bloody Mary
$6.00
Salty Dog
$6.00
Grapefruit Juice, Gin, Salt Rim
2 pm - 4 pm
Main
Raw Bar Items
MP
East / West Coast Oysters, Cherry Stone Clams, Shrimp Cocktail
Tuscan Kale Salad
$13.00
Roasted Butternut Squash, Cranberry Stilton, Candied Pecans, Tomatoes, Maple Bacon Vinaigrette
Ahi Tuna Tartare
$20.00
Mango Cucumber Relish, Avocado, Crunchy Garlic, Chili Oil, Sesame
Buffalo Chicken Bites
$14.00
Hot Sauce, Blue Cheese
Crab Cake Sandwich
$21.00
Russian Dressing, Tomato, Slaw, Brioche Bun, Chips
'Ultimate' Blue Burger
$19.00
Blue Cheese, Bacon Aioli, Onion Marmalade, Fries
Seafood Wedge Salad
$22.00
Shrimp, Crab, Red Onions, Tomatoes, Cucumbers, Russian Dressing
Caesar Salad
$10.00
Romaine, Parmigiano-Reggiano, Multi-grain Croutons
Fresh Burrata
$19.00
Arugula, Honeycrisp Apple, Spiced Hazelnut, Orange Blossom Honey, Grilled Bread
Crispy Calamari
$16.00
Sriracha Honey Glaze, Calabrian Peppers, Basil Aioli
Filet Mignon Duo
$26.00
Two 3oz Filets, Crab and Bearnaise, Blue Cheese and Bacon, Matchstick Potatoes
All American Burger
$19.00
Cheddar, Bacon, Secret Sauce, Fries
Desserts
Brown Sugar Baked Pears
$12.00
Caramel Sauce, Cinnamon Crumb, Homemade Vanilla Ice Cream
Oreo Peanut Butter Pie
$12.00
Chocolate Shell, Pretzel Crunch, Homemade Whipped Cream
Cookies & Cream Torte
$12.00
Oreo Crust, Chocolate Ganache, Cookies and Cream Mousse, Homemade Whipped Cream
5 Layer Chocolate Cake
$12.00
Homemade Whipped Cream
Cookie Butter Cheesecake
$12.00
Biscoff Cookie Crust
Vanilla Bean Creme Brulee
$12.00
Cherry Pistachio Biscotti
Carrot Cake
$12.00
Cream Cheese Icing, Topped with Cardamom Crusted Pecans & Candied Carrot Chip
Ice Cream
$8.00
Vanilla, Chocolate, Toasted Coconut
Homemade Raspberry Sorbet
$8.00
Cocktails
Espresso Martini
$15.00
Stoli Vanilla Vodka, Kahlua, fresh espresso. Add Bailey's $1
She's So Basic
$15.00
Stateside Vodka, Liquor 43, Rumchata, Pumpkin Puree
Pecan Pie Martini
$15.00
Revel Stoke Roasted Pecan Whiskey, Dark Creme de Cacao, Rumchata, Cream
Walnut Maple Old Fashioned
$16.00
Bulleit Bourbon, Maple Syrup, Walnut Bitters
Nutty Canadian
$15.00
Crown Royal Vanilla, Crater Lake Hazelnut Vodka, Coffee, Whipped Cream
Aperitifs
Aperol
$8.00
Campari
$10.00
Romana Sambuca
$11.00
Amaro Luccano
$11.00
Carvella Limoncello
$11.00
Ports + Dessert Wines
Quinta Vale D. Maria Ruby Port, Douro Valley, Portugal
$15.00/Glass
$60.00/Bottle
Rich dark fruit, tannic, off-dry
Lustau East India Solera Sherry, Jerez, Spain
$15.00/Glass
$60.00/Bottle
Caramel, spice, mocha
Cave Springs Ice Wine, Niagara Peninsula, Canada
$100.00/375ml
Honey, apricot, dried fruit
Fonseca 20 year Tawny, Douro Valley, Portugal
$22.00/Glass
$125.00/Bottle
Ripe, plummy fruit, cinnamon
Royal Tokaji, Hungary (500ml)
$14.00/Glass
$62.00/Bottle
Exotic fruit, spice, white peach
Chateau La Tour Blanche Sauternes, France (375ml)
$16.00/Glass
$65.00/Bottle
Ginger, almond cream, peach, dried apricot
Champagne Taittinger "Nocturne Sec" Champagne, France
$159.00/Bottle
Reserves
Clase Azul Gold
$98.00
Johnnie Walker Blue Label
$69.00
Don Julio 1942
$53.00
Louis XIII
$125.00/1/2 oz
$250.00/1 oz
$500.00/2 oz
Vodkas
Absolut
$9.00
Absolut Pear
$9.00
Chopin
$11.00
Grey Goose L'Orange
$11.00
Grey Goose Le Citron
$11.00
Ketel One
$10.00
Kiki
$8.00
Tito's
$9.00
Absolut Citron
$9.00
Belvedere
$11.00
Grey Goose
$11.00
Grey Goose La Poire
$11.00
Hanson Organic Meyer Lemon
$10.00
Ketel One Botanical Grapefruit & Rose
$10.00
Stateside
$10.00
Gins
Beefeater
$9.00
Bluecoat Barrel Aged
$13.00
Bombay Sapphire
$10.00
Kimerud Collector's Pink
$12.00
Bluecoat
$11.00
Bombay
$9.00
Hendrick's
$11.00
Menu
4 pm – Close.
Crab Hush Puppies
$17.00
Caper Remoulade
Turkey Panini
$17.00
Turkey, Brie, Tuscan Kale, Cranberry Jalapeno Mayo on Herb Focaccia
Seasonal Toast
$11.00
Whipped Feta & Mascarpone Cheese, Jalapeno Cranberry Jam, Pistachios
Buffalo Chicken Bites
$11.00
Hot Sauce & Blue Cheese Crumbles
Grilled Shrimp
$24.00
Sweet Potato Grits, Bacon Jam, Spiced Maple Syrup
Chicken Skewers
$12.00
Sweet Chili Sauce, Asian Noodle Salad, Peanuts
Arrancini
$12.00
Truffle, Parmesan Cheese
Crispy Calamari
$16.00
Sriracha Honey Glaze, Calabrian Chilies, Basil Aioli
Margherita Flatbread
$13.00
Marinara, Mozzarella, Basil Pesto
Filet Mignon Duo
$26.00
Two 30z. Filets, Crab & Bearnaise, Blue Cheese & Bacon, Matchstick Potatoes
Specialty Features: signature raw bar modern ambiance meets classic charm outdoor patio with fire pit & waterfall complimentary valet parking Monday-Saturday during dinner service private seating capacity of 10-75
Beverage Packages & Bar Options
While hosting your event at Blue Bell Inn, we offer many solutions for your beverage service needs. You have the option of offering a “consumption bar” that allows your guests to enjoy their choice of beverage, while you pay the final amount at the end of the night. As an additional option, you may select a bar package below that allows you to know all costs and fees before the event even begins. The choice is yours to make and we are here to help and answer any questions.
Beer & Wine Open Bar Package
Domestic & imported bottled beers. Selection of wines: pinot grigio, chardonnay, cabernet sauvignon & pinot noir
Open Bar Beverage Package #1
Domestic & imported bottled beers. Selection of wines: chardonnay & cabernet sauvignon. Selection of premium liquors: Absolut, Cuervo, Johnnie Walker Red, Tanqueray, etc. Selection of premium cordials: Bailey’s, Sandeman Port, etc.
Open Bar Beverage Package #2
Domestic & imported bottled beers. Selection of wines: Pinot Grigio, Chardonnay, Riesling, Cabernet Sauvignon, Pinot Noir & Malbec. Selection of ultra-premium liquors: Grey Goose, Patron, Johnnie Walker Black, Hendricks, etc. Selection of premium cordials: Taylor lbv, Courvoisier, etc.
Consumption Based Bar
Enjoy your choice of beverage & pay the final amount at the end based on what is consumed. Domestic & Imported bottled beers. Selection of wines. selection of liquors. The final price is based on what guests consume.
Cocktail Party Food Package
Italian Market Station
Fresh mozzarella & baby tomato salad- olive oil & aged balsamic dressing; Antipasti platter salami, capicola, mortadella, pepperoni, artichokes & olives; Marinated & grilled vegetables. Add gourmet cheese display & crudité assortment
Gourmet Cheese & Crudités Display
Assorted local & international cheeses- traditional accompaniments & crostini. Seasonal market vegetableswith chipotle ranch & blue cheese dip.
Flatbread Station
Margherita: marinara, mozzarella cheese & fresh basil; Slow braised short rib: caramelized onions & pepper-jack cheese; Buffalo chicken mozzarella cheese & blue cheese crumbles; Wild mushroom truffle, mozzarella cheese & fresh herbs
8 Passed Hors D’oevures
Choose 8 items to be served over 1 hour period. Hors d’ oeuvres are priced to allow 1 ½ - 2 pieces per person | per item over 1 hour • gf = can be prepared gluten-free if requested
Poultry & Pork
Buffalo chicken tart, sweet chili chicken bite, prosciutto wrapped melon (gf), sausage stuffed mushroom, kung pao chicken skewer, duck spring roll, maple glazed pork belly skewer, bacon wrapped date (gf).
Beef & Lamb
Beef carpaccio crostini, cheesesteak dumpling, beef wellington, lollipop lamb chop (gf)*, filet wrapped asparagus, braised short rib slider, sesame beef skewer, prime beef slider, french onion soup bowl, pig in a blanket.
Seafood
Shrimp cocktail (gf)*, smoked salmon deviled egg (gf), tuna tartare & wonton crisp, smoked salmon crostini, yucatan crab chip, coconut crusted shrimp *, scallop wrapped in bacon (gf), crab stuffed mushroom *
Vegetarian
Deviled egg, tempura curry cauliflower, corn & edamame quesadilla, miniature spinach & artichoke bowl, seasonal soup shooter, goat cheese & tomato tart, wild mushroom toast, truffle arancini (gf), mozzarella, tomato & basil skewer.
Vegan
Edamame dumpling, falafel, kale & vegetable dumpling, caponata phyllo star.
Beverage Packages & Bar Options
Beer & Wine Open Bar Package
Domestic & imported bottled beers. Selection of wines pinot grigio, chardonnay, cabernet sauvignon & pinot noir.
Open Bar Beverage Package #1
Domestic & imported bottled beers. Selection of wines chardonnay & cabernet sauvignon. Selection of premium liquors Absolut, Cuervo, Johnnie Walker Red, Tanqueray, etc. Selection of premium cordials Bailey’s, Sandeman Port, etc.
Open Bar Beverage Package #2
domestic & imported bottled beers
Selection of wines Pinot Grigio, Chardonnay, Riesling, Cabernet Sauvignon, Pinot Noir & Malbec. Selection of ultra-premium liquors Grey Goose, Patron, Johnnie Walker Black, Hendricks, etc. Selection of premium cordials Taylor Lbv, Courvoisier, etc.
Selection of wines Pinot Grigio, Chardonnay, Riesling, Cabernet Sauvignon, Pinot Noir & Malbec. Selection of ultra-premium liquors Grey Goose, Patron, Johnnie Walker Black, Hendricks, etc. Selection of premium cordials Taylor Lbv, Courvoisier, etc.
Consumption Based Bar
Enjoy your choice of beverage & pay the final amount at the end based on what is consumed. Domestic & Imported bottled beers. Selection of wines. Selection of liquors. The final price is based on what guests consume.
Specialty Beverage Options
Minimum of 15 guests
Build Your Own Champagne Bar
Pop champagne! Assortment of juices. Assortment of garnishes. Mix & match your favorite combinations.
Brunch Bar Package
Chardonnay & Cabernet Sauvignon, Mimosas & Champagne, Bloody Mary's
Signature Cocktail & Infused Water
Infused Water - cucumber, orange, lemon, lime, or strawberry & signature cocktail - choose 1 of the following to serve at your beverage station • pink, blueberry or rosemary spiked lemonade - name suggestions: blushing bride | pretty in pink | tickled pink | something blue | baby blue punch | lucky duck lemonade | lovers lemonade | pucker up punch • Red or White Sangria - name suggestions: sugar & spice sangria | soon-to-be sangria | berry happy together sangria • Mint Mojito - name suggestions: mint-to-be mojito | Mr. & Mrs. mojito | honeymoon mojito | mommy-to-be mojito
Passed Hors D’oevures
Minimum of 20 guests. Hors d'euvres are priced to allow 1 ½ - 2 pieces per person | per item over 1 hour. gf = can be prepared gluten-free if requested
Poultry & Pork
Buffalo Chicken Tart, sweet chili chicken bite, prosciutto wrapped melon (gf), sausage stuffed mushroom, kung pao chicken skewer, duck spring roll, maple glazed pork belly skewer, bacon wrapped date (gf).
Beef & Lamb
Beef carpaccio crostini, cheesesteak dumplings, beef wellington, lollipop lamb chop (gf) *, filet wrapped asparagus, braised short rib slider, sesame beef skewer, prime beef slider, french onion soup bowl, pig in a blanket.
Seafood
Shrimp cocktail (gf)*, smoked salmon deviled egg (gf), tuna tartare & wonton crisp, smoked salmon crostini, Yucatan crab chip, coconut crusted shrimp *, scallop wrapped in bacon (gf), crab stuffed mushroom *
Vegetarian
Deviled egg, tempura curry cauliflower, corn & edamame quesadilla, miniature spinach & artichoke bowl, seasonal soup shooter, goat cheese & tomato tart, wild mushroom toast, truffle arancini (gf), mozzarella, tomato & basil skewer.
Vegan
Edamame dumpling, falafel, kale & vegetable dumpling, caponata phyllo star.
Stationed Hors D’oeuvres
Minimum of 20 guests
Italian Market Station
Fresh mozzarella & baby tomato salad olive oil & aged balsamic dressing. Antipasti platter salami, capicola, mortadella, pepperoni, artichokes & olives. Marinated & grilled vegetables add gourmet cheese display & crudité assortment
Gourmet Cheese & Crudités Display
Assorted local & international cheeses traditional accompaniments & crostini. Seasonal market vegetables chipotle ranch & blue cheese dip.
Fruit Platter
Seasonal melon & berries sweet dipping sauce.
Flatbread Station
Margherita marinara, mozzarella cheese & fresh basil. Slow braised short rib caramelized onions & pepper-jack cheese. Buffalo chicken mozzarella cheese & blue cheese crumbles. Wild mushroom truffle, mozzarella cheese & fresh herbs.
Macaroni & Cheese Station
Cavatappi pasta tossed in melted cheese. Accompaniments bacon, chive, tomato, mushrooms, blue cheese crumbles, hot sauce & cheddar cheese. Proteins grilled chicken braised short ribs & grilled shrimp.
Dessert Bars
Minimum of 15 guests
Ice Cream Bar
Chocolate & vanilla ice cream served individually. 6 toppings to make your sundae creation, toppings will vary according to availability: caramel sauce, seasonal fruit jams, fresh whipped cream, strawberries, bananas, chocolate chips, toasted coconut, marshmallows, pretzels, toasted peanuts.
Miniature Desserts
Seasonal selection of bite-sized desserts, examples include: parfaits, brownies, tarts, cupcakes, cookies.
Miniature Cupcakes
A trio of miniature cupcakes, 1 vanilla, 1 chocolate & 1 chocolate chip with vanilla buttercream, decorate with your color choice.
To-Go Hot Chocolate
Rich hot chocolate & marshmallow.
Custom Cake
Review our custom cake options above.
Seated Lunch
Minimum of 15 guests
First Course
Mixed greens - cucumber, grape tomatoes, red onion, candied walnuts & honey mint balsamic. Caesar salad - parmesan cheese, croutons & garlic Caesar dressing
Second Course
Choose 3 of the following to include on the menu, entrées accompanied with whipped Yukon gold potatoes & chef’s vegetables. Grilled chicken breast sun-dried tomato beurre blanc. Atlantic salmon maple mustard glaze. Braised short ribs red wine jus.
Third Course
choose 1 of the following: Trio of miniatures - chef’s assortment of bite-sized desserts. Seasonal sorbet - fresh berries.
Lunch Buffet
Available only in the Oak room
Artisan Salad Station
Greens mixed greens, romaine & baby spinach. Accompaniments parmesan cheese, blue cheese crumbles, candied walnuts, croutons, grape tomatoes, cucumbers, red onion & carrots. Dressings honey mint balsamic, chipotle ranch & garlic caesar dressing.
3 Buffet Entrées
Choose 3 of the following: Pasta primavera zucchini, roasted tomatoes, asparagus tips, spinach & lemon white wine sauce. Grilled chicken breast sun-dried tomato beurre blanc. Atlantic salmon maple mustard glaze. Braised short ribs red wine jus.
Buffet Sides
Seasonal vegetables. Roasted potatoes.
Dessert
Miniature desserts - chef’s assortment of bite-sized desserts.
Seated Brunch
Minimum of 15 guests
Family Style
Choose 1 of the following to include on the menu. Sweet and savory bread & pastries - honey butter. Seasonal bread loaf - honey butter & whipped vanilla cream cheese
First Course
Fresh fruit salad - seasonal availability.
Second Course
Choose 4 of the following to include on the menu: Mushroom frittata - Kennett square mushrooms, gruyere, fresh herbs, white truffle oil & arugula salad. French toast bake - french toast meets bread pudding, blueberries, cream cheese & maple syrup. Margherita flatbread - marinara, fresh mozzarella & basil pesto. Grilled chicken Caesar salad - grilled chicken, parmesan cheese, croutons & garlic Caesar dressing. Smoked salmon over latkes - house-made potato pancakes, smoked salmon, red onion, capers & sour cream. Chicken & biscuits - homemade biscuit, sausage gravy & buttermilk fried chicken breast.
Add Family Style Sides
Applewood Smoked Bacon | Sage Sausage Links | Breakfast Potatoes
Brunch & Bubbly Package
Minimum of 15 guests. Available on Saturdays & Sundays
Package Includes
3-hour brunch bar package, guests greeted with champagne, choice of 2 passed hors d’oeuvres, 2-course brunch menu including family style pastries & sides, custom printed menus
3 Hour Brunch Bar Package
Chardonnay & Cabernet Sauvignon, Mimosas & Champagne, Bloody Mary's
Passed Hors D’ Oeuvres
Your choice of 2 items: prosciutto-wrapped melon, pig in a blanket, smoked salmon deviled eggs, maple glazed pork belly skewer, smoked salmon crostini, classic deviled eggs, mozzarella, tomato & basil skewer, wild mushroom toast, miniature quiche, goat cheese & tomato tart.
Family Style
Sweet and savory breads & pastries - honey butter
First Course
Yogurt granola parfait - seasonal fresh fruit
Second Course
Mushroom frittata - Kennett square mushrooms, gruyere, fresh herbs, white truffle oil & arugula salad. French toast bake - french toast meets bread pudding, blueberries, cream cheese & maple syrup. Grilled chicken Caesar salad - grilled chicken, parmesan cheese, croutons & garlic Caesar dressing.
Family Style Sides
Applewood Smoked Bacon | Breakfast Potatoes
High Tea Party
Minimum of 20 guests
Specialty Features
Enjoy a selection of savory tea sandwiches, sweet treats, champagne, and tea! Tables set with white linens & white napkins, Traditional Blue Bell Inn China, endless pouring of tea selections, guests are greeted with champagne.
5 Tea Sandwiches Served Family Style
Choose 5 of the following to include: Egg Salad | Classic Cucumber | Chicken Salad | Tuna Salad | Roasted Turkey | Smoked Salmon | Grilled Vegetables | Prosciutto & Fig | Ham & Brie | Peanut Butter & Jelly for The Little Ones
That Little Something Extra
Choose 2 of the following: Seasonal market vegetables - chipotle ranch & blue cheese dip (stationed as guests arrive). Sweet and savory bread & pastries - honey butter & jam (served family style at each table). Fresh fruit salad - seasonal selection (served individually)
Miniature Dessert Display
Chef’s selection of bite-sized desserts
Petite Floral Arrangements Available
Perfectly Displayed in Assorted Color Tea Pots | only Available for Tea Party Package
Brunch Buffet
Available only in the Oak room
BRUNCH BUFFET
Fresh Juices and Beverages
Orange juice, coffee, hot tea & brewed iced tea
Assorted Muffins & Pastries
Sweet honey butter & preserves
Assorted Breads & Bagels
Traditional accompaniments
Hummus
Grilled pita wedges
Fresh Fruit Salad
Seasonal selection
Chef’s Seasonal Salad
Fresh Mozzarella & Baby Tomato Salad
Olive oil & balsamic dressing
Marinated & Grilled Vegetables
Caesar Salad
Romaine, parmesan cheese, crostini & Caesar dressing
Cinnamon Brioche French Toast
Local maple syrup
Smoked Salmon
Capers, red onion, tomato & hard-boiled egg
Whitefish Salad
Multigrain crisps
Breakfast Potatoes Onions
Sausage & Smoked Bacon
Assorted Cookies & Brownies
OMELET STATION
Vegetables
Tomato, onion, peppers, mushrooms & spinach
Cheeses
Cheddar cheese, swiss cheese & pepper-jack cheese
Proteins
Bacon & ham
WAFFLE STATION
Assorted Compotes
Whipped Cream
Maple Syrup
Children’s Options
Children are considered age 10 and under
ENTRÉE OPTIONS
Please select 2 of the following to offer
Homemade Chicken Tenders
Hand battered & served with french fries
Children’s Cheeseburger
Topped with cheddar cheese & served with french fries
Pasta
Tossed with butter or house marinara
Macaroni & Cheese
Baked cheese blend
Grilled Cheese
American cheese & served with french fries
Margherita Flatbread Pizza
House marinara & mozzarella cheese
French Toast
Maple syrup & powdered sugar
The included menu packages are available for private or semi-private parties, allowing you to celebrate any occasion at Blue Bell Inn. Any of our packages can be modified and customized to fit your needs. We look forward to celebrating with you!
Beverage Packages & Bar Options
Beer & Wine Open Bar Package
Domestic & imported bottled beers. Selection of wines - Pinot Grigio, Chardonnay, Cabernet Sauvignon & Pinot Noir.
Open Bar Beverage Package #1
Domestic & imported bottled beers. Selection of wines - Chardonnay & Cabernet Sauvignon. Selection of premium liquors - Absolut, Cuervo, Johnnie Walker Red, Tanqueray, etc. Selection of premium cordials - Bailey’s, Sandeman Port, etc.
Open Bar Beverage Package #2
Domestic & imported bottled beers. Selection of wines - Pinot Grigio, Chardonnay, Riesling, Cabernet Sauvignon, Pinot Noir & Malbec. Selection of ultra-premium liquors - Grey Goose, Patron, Johnnie Walker Black, Hendricks, etc. Selection of premium cordials - Taylor Lbv, Courvoisier, etc.
Consumption Based Bar
Enjoy your choice of beverage & pay the final amount at the end based on what is consumed. Domestic & imported bottled beers. Selection of wines. Selection of liquors. The final price is based on what guests consume
Passed Hors D’oevures
Minimum of 20 guests • Hors d’ oeuvres are priced to allow 1 ½ - 2 pieces per person | per item over 1 hour. GF = can be prepared gluten-free if requested
Poultry & Pork
Buffalo chicken tart, sweet chili chicken bite, prosciutto wrapped melon (gf), sausage stuffed mushroom, kung pao chicken skewer, duck spring roll, maple glazed pork belly skewer, bacon wrapped date (gf).
Beef & Lamb
Beef carpaccio crostini, cheesesteak dumpling, beef wellington, lollipop lamb chop (gf) *, filet wrapped asparagus, braised short rib slider, sesame beef skewer, prime beef slider, french onion soup bowl, pig in a blanket.
Seafood
Shrimp cocktail (gf) *, smoked salmon deviled egg (gf), tuna tartare & wonton crisp, smoked salmon crostini, Yucatan crab chip, coconut crusted shrimp *, scallop wrapped in bacon (gf), crab stuffed mushroom *
Vegetarian
Deviled egg, tempura curry cauliflower, corn & edamame quesadilla, miniature spinach & artichoke bowl, seasonal soup shooter, goat cheese & tomato tart, wild mushroom toast, truffle arancini (gf), mozzarella, tomato & basil skewer.
Vegan
Edamame dumpling, falafel, kale & vegetable dumpling, caponata phyllo star.
Stationed Hors D’oeuvres
Minimum of 20 guests
Italian Market Station
Fresh mozzarella & baby tomato salad olive oil & aged balsamic dressing. Antipasti platter salami, capicola, mortadella, pepperoni, artichokes & olives. Marinated & grilled vegetables add gourmet cheese display & crudité assortment.
Gourmet Cheese & Crudités Display
Assorted local & international cheeses traditional accompaniments & crostini. Seasonal market vegetables chipotle ranch & blue cheese dip.
Fruit Platter
Seasonal melon & berries with sweet dipping sauce.
Flatbread Station
Margherita: marinara, mozzarella cheese & fresh basil. Slow braised short rib: caramelized onions & pepper-jack cheese. Buffalo chicken: mozzarella cheese & blue cheese crumbles. Wild mushroom: truffle, mozzarella cheese & fresh herbs.
Macaroni & Cheese Station
Cavatappi pasta tossed in melted cheese. Accompaniments: bacon, chive, tomato, mushrooms, blue cheese crumbles, hot sauce & cheddar cheese. Proteins: grilled chicken braised short ribs & grilled shrimp.
Dessert Bars
Minimum of 15 guests
Ice Cream Bar
Chocolate & vanilla ice cream served individually. 6 toppings to make your sundae creation, toppings will vary according to availability: caramel sauce, seasonal fruit jams, fresh whipped cream, strawberries, bananas, chocolate chips, toasted coconut, marshmallows, pretzels, toasted peanuts.
Miniature Desserts
Seasonal selection of bite-sized desserts, examples include: parfaits, brownies, tarts, cupcakes, cookies.
Miniature Cupcakes
A trio of miniature cupcakes, 1 vanilla, 1 chocolate & 1 chocolate chip with vanilla buttercream, decorate with your color choice.
To-Go Hot Chocolate
Rich hot chocolate & marshmallow.
Custom Cake
Review our custom cake options above.
Seated Dinner
Minimum of 15 guests
First Course
Choose 2 of the following to include on the menu: Mixed greens - cucumber, grape tomatoes, red onion, candied walnuts & honey mint balsamic. Caesar salad - parmesan cheese, croutons & garlic Caesar dressing. Seasonal salad - with mixed greens & local ingredients that highlight the season.
Second Course
Choose 3 of the following to include on the menu, entrées accompanied with whipped Yukon gold potatoes & chef’s vegetables. French cut chicken breast - natural jus. Atlantic salmon - maple mustard glaze. Braised short ribs - red wine jus. 8oz. center cut filet mignon - brandy peppercorn (+$15 per person who orders).
Third Course
Choose 2 of the following to include on the menu: BBI cheesecake - with a twist, Decadent chocolate torte. Chef’s seasonal pie.
Add* Family Style Appetizers
Choose 2 of the following to serve all guests: classic deviled eggs gf, wild mushroom toast, sweet chili chicken bite, corn & edamame quesadilla, pigs in a blanket, truffle arancini, miniature spinach & artichoke bowl, crab & cream cheese wonton, tempura curry cauliflower, french onion soup bowl, goat cheese & tomato tart, buffalo chicken tart.
Dinner Buffet
Available only in the Oak room
Artisan Salad Station
Greens - mixed greens, romaine & baby spinach. Accompaniments - parmesan cheese, blue cheese crumbles, candied walnuts, croutons, grape tomatoes, cucumbers, red onion & carrots. Dressings - honey mint balsamic, chipotle ranch & garlic Caesar dressing.
3 Buffet Entrées
Choose 3 of the following to include: Grilled chicken breast - sun-dried tomato beurre blanc. Atlantic salmon - maple mustard glaze. Braised short ribs - red wine jus. New York strip loin - au jus & horseradish crème. Herb-crusted pork loin.
Interactive Pasta Station
The station includes rolls & butter. Choice of 2 kinds of pasta - cheese ravioli, potato gnocchi, tri-color rotini, or campanelle pasta. Choice of 3 sauces - garlic olive oil, cheesy alfredo, house marinara, creamy vodka, or pesto cream. Accompaniments - seasonal vegetables, parmesan cheese & sun-dried tomatoes.
Buffet Sides
Seasonal Vegetables | Roasted Potatoes
Dessert
Miniature desserts - chef’s assortment of bite-sized desserts
All-Inclusive* Package
Minimum of 15 guests
Package Includes
3-hour premium open bar + signature cocktail, choice of 4 passed hors d’oeuvres, 3-course dinner menu with salad, entrée & dessert, custom printed menus
3 Hour Premium Open Bar Package
Domestic & imported bottled beers. Selection of wines - Pinot Grigio, Chardonnay, Cabernet Sauvignon & Pinot Noir Selection of ultra-premium liquors - Grey Goose, Patron, Johnnie Walker Black, Hendricks, etc. Selection of premium cordials - Taylor Lbv, Courvoisier, etc. The signature cocktail of your choice.
Passed Hors D’ Oeuvres
Your choice of 4 items
First Course
Choose 1 of the following to serve all guests: Seasonal salad - mixed greens & local ingredients that highlight the season. Mixed greens - cucumber, grape tomatoes, red onion, candied walnuts & honey mint balsamic. Caesar salad - parmesan cheese, croutons & garlic Caesar dressing.
Second Course
Choose 3 of the following to include on the menu, entrées accompanied with whipped Yukon gold potatoes & chef’s vegetables. 8oz. center cut filet mignon - red wine jus. 14oz. New York strip - horseradish demi. Seared tuna - sweet chili garlic. French cut chicken breast - natural jus. 14oz. prime pork chop - blackberry BBQ. Atlantic salmon - maple mustard glaze. Braised short ribs - red wine jus. Wagyu flank steak - poblano butter. Crab cakes - sweet chili sauce. Vegetarian selection will be available upon request.
Third Course
Trio of miniatures - chef’s assortment of bite-sized desserts.
Children’s Options
Children are considered age 10 and under
ENTRÉE OPTIONS
Please select 2 of the following to offer
Homemade Chicken Tenders
Hand battered & served with french fries
Children’s Cheeseburger
Topped with cheddar cheese & served with french fries
Pasta
Tossed with butter or house marinara
Macaroni & Cheese
Baked cheese blend
Grilled Cheese
American cheese & served with french fries
Margherita Flatbread Pizza
House marinara & mozzarella cheese
French Toast
Maple syrup & powdered sugar