Thanksgiving Day at The Blue Bell Inn

November 23, 2017

2 - 8 p.m.

Blue Bell Inn

Nov. 23

Reserve your 3-course feast this Thanksgiving Day at The Blue Bell Inn! Our Thanksgiving Day Pre Fixe Menu returns on Thursday November 23rd from 2 – 8 p.m. We invite you and your family to reminisce over classic American turkey or dine with a modern twist with braised short rib, salmon, or Maine lobster ravioli.

Call now for Thanksgiving Day Pre Fixe reservations 215-646-2010. Kindly reserve your table in advance, as space is limited.

Adults $45 per person + tax and gratuity
Kids (under 10) $25 per person + tax and gratuity
Soda, Fresh Brewed Iced Tea, Hot Tea & Coffee Included

To Begin

Butternut Squash Soup
Spiced Marshmallow

Roasted Mushroom Soup

Caesar Salad
Hearts of Romaine, Parmigiano-
Reggiano, Herb Crostini

Arugula & Pear Salad
Toasted Almonds, Shaved Locatelli, Champagne Vinaigrette

Kale Chop Salad
Tuscan Kale, Baby Greens, Roasted Sweet Potatoes, Cherries, Feta, Bacon – Maple Vinaigrette

Beet & Goat Cheese Tart
Pomegranate Vinaigrette

Harvest “Toast”
Blue Hubbard Squash, Whipped Ricotta

Signature Plates

Cornbread Stuffed Roasted Turkey
Mashed Potatoes, Green Beans, Orange Cranberry marmalade, Gravy

Roasted Pork Loin
Sweet Potato Puree, Brussels Sprouts, Apple Chutney

Mustard Glazed Salmon
Braised Cabbage, Chestnut Spatzle

Maine Lobster Ravioli
Roasted Pumpkin, Pine Nuts, Champagne Cream Sauce

Braised Short Rib
Whipped Potatoes, Roasted Vegetables, Red Wine Jus

8 oz. Center Cut Filet Mignon
Whipped Potatoes, Haricots Verts, Garlic Herb Butter
($15 supplemental)


Pumpkin Cheese Cake

Warm Apple Cranberry Crisp

Chocolate Pecan Tart

Vanilla Ice Cream

Kids Menu

Roasted Turkey Breast
Mashed Potatoes, Green Beans, & Gravy

Chicken Fingers
French Fries

Choice of Butter or Marinara Sauce

Margherita Flatbread
Marinara, Fresh Mozzarella

Kids Dessert

Vanilla or Chocolate Ice Cream
Topped with Whipped Cream and A Cherry

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