Old World Vs. New World: Wine Class & Tasting at the Blue Bell Inn

October 26, 2017

6:30 p.m.-8:30 p.m.

Blue Bell Inn | Oak Room

Oct. 26

An event you don’t want to miss, join the Blue Bell Inn for a wine and food tasting with Certified Sommelier and Consultant, Jackie Cumo! Enjoy 6 wines from premier regions around the world, each paired with a delicious dish for a complete culinary experience. Please note, this event is located in our Oak Room which is not handicap-accessible. $75 (Plus Tax & Gratuity). Tickets Must Be Purchased In Advanced, No Tickets Available At Door. 

 

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Jean Paul Balland Sancerre, Loire Valley, France

Crossings Sauvignon Blanc, Marlborough New Zealand

Kona Kampach and Pink Grapefruit Ceviche, Hearts of Palm, Sugar Snap Pea, Thai Chili, Masago Arare

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Martinelli Pinot Noir, Russian River Valley, California

Domaine Billard Burgundy, Auxey-Duresses, France

Pekin Duck Meatballs, Heirloom Polenta, San Marzano and Ricotta

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Bradford Mountain “Red Field Blend”, Dry Creek Valley, California

Chateau Gaudin Bordeaux, Pauillac, France

Harrisa Rubbed Lamb T-Bone, Warm Chickpea Puree, Sauteed Escarole, Lamb Jus

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