Old World Vs. New World: Wine Class & Tasting at the Blue Bell Inn

October 26, 2017

6:30 p.m.-8:30 p.m.

Blue Bell Inn | Oak Room

Oct. 26

An event you don’t want to miss, join the Blue Bell Inn for a wine and food tasting with Certified Sommelier and Consultant, Jackie Cumo! Enjoy 6 wines from premier regions around the world, each paired with a delicious dish for a complete culinary experience. Please note, this event is located in our Oak Room which is not handicap-accessible. $75 (Plus Tax & Gratuity). Tickets Must Be Purchased In Advanced, No Tickets Available At Door. 


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Jean Paul Balland Sancerre, Loire Valley, France

Crossings Sauvignon Blanc, Marlborough New Zealand

Kona Kampach and Pink Grapefruit Ceviche, Hearts of Palm, Sugar Snap Pea, Thai Chili, Masago Arare


Martinelli Pinot Noir, Russian River Valley, California

Domaine Billard Burgundy, Auxey-Duresses, France

Pekin Duck Meatballs, Heirloom Polenta, San Marzano and Ricotta


Bradford Mountain “Red Field Blend”, Dry Creek Valley, California

Chateau Gaudin Bordeaux, Pauillac, France

Harrisa Rubbed Lamb T-Bone, Warm Chickpea Puree, Sauteed Escarole, Lamb Jus

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